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Red Gongura, also known as Red Sorrel or Hibiscus sabdariffa, is a variety of hibiscus known for its sour-tasting leaves and vibrant red color. To grow Red Gongura, you'll need seeds and should follow these guidelines:Seed Sourcing: Look for reputable seed suppliers or agricultural stores. Online platforms often have specialized seed vendors that might offer Red Gongura seeds.Planting: Start seeds indoors or directly sow them outdoors after the last frost. They prefer a warm climate and well-drained soil.Care: Red Gongura requires full sun and regular watering. It's relatively hardy but will thrive with consistent moisture and some organic compost.Harvesting: The leaves can be harvested once the plant is established and has enough foliage. The calyces, or flower pods, can be harvested when they turn red and used for various culinary purposes.If you're interested in growing Red Gongura, be sure to check local agricultural resources for specific advice tailored to your region.